December 1, 2017 Scott R.
"Small town diner with aspirations for more. Typical burgers/sandwiches/fried chicken type stuff on menu - but with daily specials that crank it up a notch. You can bring your own bottle if you'd like, and even call ahead for a special menu if you book a party (we haven't done this, but friends have, and had a nice evening). We went last week on a school night for a quick family dinner. Wifey and I stuck with the basic fare: cheeseburger, turkey reuben, fries, cucumber salad, etc. That was all very good and quite reasonable. Our teenager of course sought out the most expensive thing on the menu (or close to it) - the evening special chicken marsala. He didn't like it all that much compared to the version I make at home for him - but then again his idea of fine dining is going thru BOTH drive-ins so you can dunk your big mac in your frosty. In other words, the chicken marsala is probably just fine. I do remember last time I ate here (years ago), I had some americanized shepherd's pie type meal, andremember it being simple but tasty. Service was pleasant and friendly. Consistent with other reviewer's experiences, one of the owners stopped by our table, all warm and welcoming, to make sure we were having a good meal - and when my wife had questions on the desserts, he just brought a few out for a show and tell demo. I'm sure we'll go back."
October 3, 2017 Sue L.
"My husband and I traveled to this restaurant for breakfast. The server was wonderful, pancakes good. Sausage patty was delicious. My husband had an omelet was pleased. Coffee good as well as tea. They also have dessert , pies, cakes and cannoli' s . I would go back for the sausage."
September 18, 2017 James F. Bard, Jr.
Captain"My wife Ruth and I have been going to the Buttersburg Inn since I discovered their Hog Maw. Of course, over the years we've been there with many members of our extended family and friends and I have never heard one negative comment. The food is always good and the wait staff is always friendly and efficient. (By the way, I go back often and get several orders of Hog Maw to take home.) Owners and chefs, Jim & Frank, spend a lot of time greeting customers and ensuring everything is satisfactory. Always a good sign."
August 3, 2016 Walter and Diane Capel
"Amazing restaurant, staff and food out of this world, "HOME MADE". Will be going there often. Walter & Diane"
August 3, 2016 Tracy